With a flare for fine dining
Providing the highest quality of food and service since 1986.
The setting has also inspired a menu that fuses authentic Mediterranean traditions with innovative new approaches, offering fresh and indulgent seafood options, like lobster, octopus, oysters, and prawns perfectly accompanied by an upgraded wine list and signature premium cocktails by our mixologist behind the bar. An all over experience that is sure to remain in your memory.
Every dish is homage to the treasures of the sea. Always fresh always tasty.
Come to Aspro Paros and enjoy the cooking of top chefs and their team.
Where food becomes an objet d’art and dining a transcendent affair.